Chinese Food Categories

<< Chinese Food Top
Home arrow Chinese Food arrow seafood
Chinese Food
shrimp egg foo yung recipe | asian recipesPopular

Shrimp Egg Foo Yung

Posted by WingsFan91 at 8/8/2001 5:45 am

Well, I tried Egg Foo Yung at a local Chinese restaurant for the first time the other day and YUMMMM!!!! Loved that sauce they pour all over it too!! So, here we go:

4 eggs
1/2 cup cooked or canned shrimp
4 tablespoons peanut or corn oil
1/4 cup chopped onions
1/4 cup chopped dried black mushrooms
1 chopped scallion
1 cup fresh bean sprouts
1/2 teaspoon granulated sugar

2 teaspoons cornstarch
1/2 cup chicken broth
1 tablespoon soy sauce
1/4 teaspoon ginger
1/4 teaspoon dry mustard

Soak the mushrooms in water for 30 minutes or until soft. Discard the tough stems and drain and chop. Beat eggs until light. Cut shrimp into small pieces. In 1 tablespoon oil, saut? onions, mushrooms and scallion for 1 minute. Add bean sprouts, shrimp; stir-toss. Add 1 tablespoon soy sauce, sugar; mix well. Place in wide bowl and cool. Add the beaten eggs to this mixture and stir well.

Pancakes: In a wide skillet heat oil and ladle in 1/4 of the egg mixture to form omelets. Cook until eggs brown on one side; turn, brown other side.

Sauce: Stir cornstarch into chicken broth to dissolve. Add soy sauce, ginger or mustard. Bring to boil, cook until thickens. Pour over eggs.

Serve with boiled or fried rice.

Delicous This!
Digg This!
Reddit Tag This!
StumbleUpon This!
Write Chinese Food Review Rating Recommend Print

Chinese Food Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 1903
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

© 2013 Good Chinese Food
Privacy Policy