Chinese Food Categories

<< Chinese Food Top
Home arrow sauces & ingredients
Chinese Food
homemade oyster sauce recipe | asian recipesPopular

Homemade Oyster Sauce

1/2 pound shucked oysters with liquid
1 tablespoon water
1 teaspoon salt
Light soy sauce
1/2 tablespoon dark soy sauce

Drain oysters and reserve the liquid. Mince oysters and place in a saucepan. Add water and reserved liquid and bring to a boil. Reduce heat, cover and simmer about 10 minutes. Remove from heat, then add salt and cool completely.

Force the mixture through a fine sieve into sauce pan. Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup. Add dark soy sauce and bring to boil.

Reduce heat and simmer gently for about 7 minutes. Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator.

This sauce can be kept for several weeks.

Delicous This!
Digg This!
Reddit Tag This!
StumbleUpon This!
Write Chinese Food Review Rating Recommend Print

Recommend this Chinese Food to your friend
From:
Your Name:
Your E-mail:
To:
Friend's Name:
Friend's Email:
© 2013 Good Chinese Food
Privacy Policy