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Chinese Basting Sauce

Posted by bettyboop50 at April 28, 2001

Glazes and basting sauces are brushed on meat, fish or poultry during the cooking process. Brush on liberally while cooking. Good on beef, pork or lamb ribs.

1/2 cup soy sauce
1/2 cup Chinese hoisin sauce
1/2 cup dry white wine
1 teaspoon ground ginger
1/2 teaspoon Chinese five spice powder
1 tablespoon Gravy Master

Combine all ingredients, mixing well.

Makes 1 1/2 cups.

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