Chinese Food Categories

<< Chinese Food Top
Home arrow rice, noodles, dumplings
Chinese Food
vermicelli recipe | asian recipesPopular

Vermicelli (China)

8 ounces Chinese rice vermicelli or bean threads
3 cups vegetable oil

Cut bundle of vermicelli in half. Gently pull each half apart into small bunches. Heat oil in wok over medium-high heat until it reaches 375 degrees F. Using long handled tongs or spoon, place a bunch of vermicelli in the hot oil (cook only one small bunch at a time). Cook until vermicelli rises to the top, 3 to 5 seconds. Immediately remove vermicelli from oil with tongs or slotted spoon. Drain on absorbent paper. Repeat to cook remaining bunches.

Makes about 4 servings.

Delicous This!
Digg This!
Reddit Tag This!
StumbleUpon This!
Write Chinese Food Review Rating Recommend Print

You can only review once for every listing

Back to Chinese Food Listing

© 2013 Good Chinese Food
Privacy Policy