Chinese Food Categories

<< Chinese Food Top
Home arrow misc
Chinese Food
yip jai recipe | steamed dumplings recipe | asian recipesPopular

Yip Jai (Steamed Dumplings)

12 ti leaves for wrapping

2 pounds sweet rice flour
3 1/3 cups water

Filling (Sweet)
2 cups grated fresh coconut
1 cup chopped peanuts

Filling (Salty)
2 cups chopped char siu
1 cup shredded jicama
4 stalks green onion, chopped
Salt and pepper to taste

Mix flour with water in a large bowl. Mix and knead until dough is workable. Wash ti leaves and cut out the tough vein back. Cut leaves into 2 x 5-inch pieces. Oil with vegetable oil on both sides. Set aside.

Make filling of choice.

Take a piece of dough the size of a golf ball. Roll and flatten this in your hand. Put 2 tablespoons filling in the center. Wrap the ti leaf around outside, leaving the top open. Secure with a wooden pick, if necessary. Place in a greased bamboo steamer. Steam over boiling water for 15 minutes.

Makes approximately 20 dumplings for each pound of flour.

Delicous This!
Digg This!
Reddit Tag This!
StumbleUpon This!
Write Chinese Food Review Rating Recommend Print

Chinese Food Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
Number of ratings: 0
Hits: 1404
Added: 0000-00-00 00:00:00
Last updated: 0000-00-00 00:00:00

© 2013 Good Chinese Food
Privacy Policy