Chinese Food Categories

<< Chinese Food Top
Home arrow beef/pork/lamb/veal
Chinese Food
pork lo mein recipe | asian recipesPopular

Pork Lo Mein

Posted by Darlene at 2/17/2002 4:13 pm

If Lo Mein noodles are not available, substitute a thin egg noodle.

Serves 4.

1 tablespoon soy sauce
1 teaspoon sherry
1 teaspoon garlic, minced
1 teaspoon cornstarch
1/2 pound pork loin, boneless, thinly sliced into 2" x 1" strips
8 ounces lo mein noodles, dry
2 tablespoons oil
1 cup chicken broth
2 tablespoons oyster sauce (bottled)
1 tablespoon cornstarch

Whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. Add the pork strips, cover and refrigerate for 20 minutes. Cook the noodles until just tender. Drain and sit aside.

Heat the oil in a large skillet or wok. Add the pork and stir-fry quickly (about 3 minutes). Whisk together the broth, oyster sauce and cornstarch. Stir into the pork. Toss in the cooked noodles. Cook until thickened (about 2 minutes).

Serve warm.

Delicous This!
Digg This!
Reddit Tag This!
StumbleUpon This!
Write Chinese Food Review Rating Recommend Print

You can only review once for every listing

Back to Chinese Food Listing

© 2013 Good Chinese Food
Privacy Policy