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chinese spareribs recipe | asian recipesPopular

Chinese Spareribs

Shared with by J. Price

These are not the sweet, gooey, sticky ribs you get at cheap Chinese take out joints, instead they are drier and have a more complex and wonderful flavor.

3 pounds pork spareribs
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Barbecue Sauce
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
2 tablespoons tomato paste
4 large garlic cloves
2 tablespoons coarsely chopped ginger
2 tablespoons dry sherry
1 tablespoon granulated sugar
1 tablespoon toasted sesame oil
2 tablespoons red bean paste

Preheat oven to 275 degrees F.

Sprinkle ribs evenly with salt and pepper in an ovenproof dish and bake for 1 1/2 hours.

Combine the sauce ingredients in a blender and mix for 15 or 20 seconds or until pureed. Add the sauce to the ribs coating them evenly. Turn the oven up to 350 degrees F and bake for an additional 30 minutes.

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