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Chinese Barbecue Pork (Char Siu)

Posted by Tiffany at 1/23/2002 3:08 pm

3 pounds lean pork loin
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/4 cup ketchup
1 tablespoon rice wine
2 tablespoons hoisin sauce
1/4 cup honey
1 teaspoon red food coloring

Mix all ingredients except the pork to make a marinade. Marinate the pork for at least 2 hours; overnight is even better.

The trick is the cooking process. I hope there is something in the top of your oven that you can wire the pork to so it can hang free during the roasting with a pan of water placed directly beneath it.

Roast the pork at 400 degrees F for about 20 minutes. Let cool and slice thin. Serve with hot mustard and toasted sesame seeds.

If you do not have a way of hanging the pork you can use a perforated pan placed on an upper shelf directly above the pan of water. Be sure to turn the pork occasionally.

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