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Chinese Bar-B-Q Pork

Posted by Pat's Cookin at recipegoldmine.com May 20, 2001

2 pork loins
2 garlic cloves, minced
1 teaspoon ginger
2 teaspoons granulated sugar
3/4 cup soy sauce
3 tablespoons honey
3/4 teaspoon five spice seasoning
2 teaspoons red food coloring

Marinade in zip-type bag 24 hours, turning often. Bake at 325 degrees for 20 minutes, then 300 degrees about 1 hour. Keep turning every 10 to 15 minutes. Cool.

Slice thin and serve with hot mustard and sesame seeds.

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